We think guests are going to like it and come back again and again. “My team and I have poured our hearts into the menu, selecting just the right ingredients and complements to each dish. “Coming back to The Great Oak Steakhouse is a full circle moment for me, and I can’t wait for our guests to experience the best of what Pechanga has to offer,” says Chef Emmanuel. Uncover why Pechanga Resort & Casino is the best company for you. Compare pay for popular roles and read about the team’s work-life balance. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Inocencio leads Temecula’s premier steakhouse with a focus on elevating guests’ fine-dining experience with top-grade ingredients, incorporating new cooking techniques, and an emphasis on fresh, seasonal options. Find out what works well at Pechanga Resort & Casino from the people who know best. In 2013, he earned the opportunity to join The Great Oak Steakhouse, and has since become one of the champions of Pechanga’s culinary success. If Emmanuel Inocencio looks familiar, just like the fresh ingredients in Pechanga’s kitchens, he’s been a staple here since 2013.Ī graduate from Le Cordon Bleu Culinary School in Pasadena, Inocencio worked at notable locations including Angel Stadium, a San Bernardino-area resort/casino, and the historic Mission Inn’s Duane’s Steakhouse.
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